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Umite Chef Dutch Oven for Bread Baking–Enamelled Cast Iron Dutch Oven Pot with Lid – 500°F Oven Safe–Double Round Loaf Bread Pan with 5" Banneton Proofing Baskets for Homemade Bread, Meatloaf, Cake
Sourdough & Bread Baking

Dutch Oven for Bread Baking (Red)

★★★★★5 · 58 ratings
$56.99
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This Red enameled cast iron Dutch oven features a double round loaf design for baking two single-serving breads at once. Rated oven safe up to 500 degrees Fahrenheit, it works on all stovetops and handles bread, meatloaf, cake, roasts, stews, and frying. The set includes matching accessories to support preparation from dough proofing to hot handling.

Dual Pot Capacity and Dimensions

The unit contains two 6.3 inch round pots, each measuring 2.6 inches deep to provide vertical room for dough expansion. This dual setup allows baking two separate loaves or different recipes in a single session.

Enameled Cast Iron Construction

Finished in Red, the reinforced enamel coating eliminates the need for seasoning and resists chipping, rust, and staining. The smooth, non-stick surface releases baked bread cleanly and cleans with warm water after cooling.

Steam-Locking Lid Design

A precision-fit lid traps natural moisture released by the dough during baking. This steam retention assists oven spring to produce a crispy artisan crust and an airy crumb without external steam trays.

Included Banneton Proofing Baskets and Gloves

The kit includes two 5 inch proofing baskets handwoven from splinter-free Indonesian rattan that imprint spiral patterns while wicking surface moisture from dough. A pair of thick cotton potholders is also included for handling cookware at temperatures up to 500 degrees Fahrenheit.

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