Umite Chef Mini Double Dutch Oven for Sourdough Bread Baking - Enameled Cast Iron Dutch Oven Pot with Lid and 5" Banneton Bread Proofing Basket Kit, Dual Round Bread Loaf Pan for Bread Baking (Blue)
Sourdough & Bread Baking

Mini Double Dutch Oven for Sourdough Bread Baking (Blue)

★★★★★5 · 58 ratings
$69.99
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Finished in Blue, this mini double Dutch oven kit is designed to bake two single-serving artisan loaves at once. The enameled cast iron dual-round pan includes matching lids, two natural rattan proofing baskets, and cotton potholders. It operates safely on all cooktops and inside ovens heated up to 500 degrees Fahrenheit.

Dual-Pot Dimensions

Each round pot measures 6.3 inches wide and 2.6 inches deep, offering 0.4 inches more depth than standard mini pans to accommodate vertical dough expansion. The connected two-pot design allows users to bake two individual portions simultaneously in a single session.

Enameled Cast Iron Construction

The cast iron body is coated in a chip-resistant, non-stick Blue enamel that prevents rust, eliminates the need for seasoning, and releases baked bread cleanly. The fitted steam-lock lid traps dough moisture to create a crisp crust, and the cookware is heat-rated up to 500 degrees Fahrenheit across all cooktop types.

Indonesian Rattan Bannetons

The kit includes two 5-inch round proofing baskets handcrafted from splinter-free, chemical-free Grade-A Indonesian rattan. The breathable material draws out exterior dough moisture and imprints a spiral coil pattern on the loaves during proofing.

Included Heat-Resistant Accessories

In addition to the two 5-inch proofing baskets, the set includes a pair of thick cotton potholders rated for handling hot cookware at temperatures up to 500 degrees Fahrenheit.

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