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Dutch Oven for Sourdough Bread Baking - Enameled Cast Iron Dutch Oven Pot with Lid and 5" Banneton Bread Proofing Basket & Cotton Potholders, Dual Round Bread Loaf Pan for Homemade Bread, Meatloaf, Cake– (Cream White)
Sourdough & Bread Baking

Dutch Oven for Sourdough Bread Baking (Cream White)

★★★★★5 · 58 ratings
$69.99
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Finished in Cream White, this enameled cast iron baking set features dual round pots designed to bake two single-serving loaves simultaneously. The complete kit includes two matching 5-inch banneton baskets and cotton potholders for proofing and baking. Each 6.3-inch pot provides 2.6 inches of depth to accommodate dough rise in the oven.

Dual-Pot Enameled Cast Iron Design

The dual 6.3-inch round pots measure 2.6 inches deep, providing vertical room for bread, meatloaf, and cake. The chip-resistant, non-stick enamel interior requires no seasoning, resists rust and staining, and cleans easily after cooling.

Steam-Lock Lids for Artisan Baking

Precision-fit lids trap natural steam released by the dough during baking to promote oven spring and crisp crusts without separate steam trays or ice cubes. The cast iron construction is oven-safe up to 500 degrees Fahrenheit and compatible with all cooktops.

Natural Rattan Proofing Baskets

The kit includes two 5-inch proofing baskets handcrafted from chemical-free Indonesian rattan. The breathable, splinter-free coils wick surface moisture to create a taut skin and imprint traditional spiral patterns onto the dough.

Heat-Resistant Cotton Potholders

A pair of thick cotton potholders is included to ensure safe handling of hot cookware rated up to 500 degrees Fahrenheit directly from the oven or stovetop.

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